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Grilled Lamb Burgers In Pita

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Ingredients
  Lean ground lamb loin 3⁄4 Pound
  Finely chopped onion 2 Tablespoon
  Chopped fresh mint 3 Tablespoon
  Ground coriander 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Chopped romaine lettuce 1 1⁄3 Cup (21.33 tbs)
  Bell pepper 1 Small, seeded and cut into thin strips
  Plain fat free yogurt 1⁄3 Cup (5.33 tbs)
  Whole wheat pita breads 4 , warmed (6 Inches In Diameter)
Directions

1. Gently mix the lamb, onion, mint, coriander, salt, and pepper in a medium bowl. Shape into 4 patties, each about 1/2-inch thick.
2. Spray the grill rack with nonstick spray; preheat the grill to medium-high or prepare a medium-hot fire. Place the patties on the rack and grill, turning once, until an instant-read thermometer inserted into the side of each patty registers 145°F for medium, about 10 minutes.
3. Divide the lettuce, bell pepper, lamb patties, and yogurt among the pita breads and serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Lamb

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