|Lean ground beef||1 Pound|
|Onion soup mix||1 Packet|
|Soda cracker crumbs||1⁄4 Cup (4 tbs)|
|Pepper topping||1⁄4 Teaspoon|
|Milk||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs) (Pillsbury'S Best)|
|Baking powder||1 Teaspoon|
|Gravy salt||1⁄2 Teaspoon|
|Brown gravy mix||3⁄4 Ounce (Pillsbury, 1 Package)|
|Dairy sour cream||1⁄3 Cup (5.33 tbs)|
Meatballs: Beat egg in bowl, add ground beef, onion soup mix, cracker crumbs, catsup and pepper.
Form into 16 meatballs.
Place in a greased 8 or 9-inch square baking dish.
Bake at 425° for 15 minutes.
Topping: Beat eggs and milk together in mixing bowl with a rotary beater.
Add flour, baking powder and salt.
Beat only until smooth.
Pour batter over meatballs.
Bake at 425° for 25 to 30 minutes or until golden brown.