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Burger With Gravy

panlasangpinoy's picture
Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties (usually made from beef) are pan fried and topped with gravy and sliced button mushrooms.
  Ground beef 1 1⁄2 Pound
  Salt 1⁄4 Teaspoon
  Bread crumbs 1⁄2 Cup (8 tbs)
  Ground black pepper 1⁄2 Teaspoon
  Egg 1
  Button mushrooms 3⁄4 Cup (12 tbs), sliced
  Gravy 2 Cup (32 tbs) (Kick Style)
  Water 1⁄4 Cup (4 tbs) (This Is Not Needed If Condensed French Onion Soup Is Used)

1. Combine onion soup and dip mix with water and mix well. Set aside.

2. Combine ground beef, salt, ground black pepper, mixture of water and onion soup and dip mix, breadcrumbs, and egg. Mix thoroughly to distribute the ingredients properly.

3. Divide the mixture into individual serving pieces and create a burger patty with each piece. This can be done by rolling the mixture into balls and flatten them on an even surface.

4. Heat a frying pan or skillet and put-in the patties. Cook each side for 3 to 3 1/2 minutes. Continue doing this step until all of the patties are cooked. Set aside.

5. Remove excess oil from the same frying pan or skillet where the patties were cooked.

6. Sauté the sliced mushrooms for 2 minutes then add the gravy and stir. Cook the gravy for another minute.

7. Transfer the burger patties to a serving plate and top with KFC style gravy with mushrooms.

8. Serve. Share and enjoy!

Recipe Summary

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This video is in Filipino.

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