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Tuna Burger

Ingredients
  Toast slice/Toasted buns 4 , buttered
  Canned tuna 7 Ounce, drained and flaked (1 Can, 198 Grams)
  Onion slice 4
  Hard-cooked eggs 2 , sliced
  Condensed cream of celery soup 1 Can (10 oz)
  Milk 75 Milliliter
  Chopped parsley 30 Milliliter (2 Tablespoons)
  Lemon juice 2 Teaspoon
Directions

Place toast on cookie sheet or in shallow baking pan.
Spread with tuna; top with onion and egg.
Combine remaining ingredients.
Pour over open-face sandwiches; broil until hot.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Fish

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