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Tuna Burger

Ingredients
  Toast slice/Toasted buns 4 , buttered
  Canned tuna 7 Ounce, drained and flaked (1 Can, 198 Grams)
  Onion slice 4
  Hard-cooked eggs 2 , sliced
  Condensed cream of celery soup 1 Can (10 oz)
  Milk 75 Milliliter
  Chopped parsley 30 Milliliter (2 Tablespoons)
  Lemon juice 2 Teaspoon
Directions

Place toast on cookie sheet or in shallow baking pan.
Spread with tuna; top with onion and egg.
Combine remaining ingredients.
Pour over open-face sandwiches; broil until hot.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Fish

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4.166665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1304 Calories from Fat 356

% Daily Value*

Total Fat 40 g60.8%

Saturated Fat 8.4 g42.2%

Trans Fat 0 g

Cholesterol 538 mg179.3%

Sodium 2550.5 mg106.3%

Total Carbohydrates 146 g48.6%

Dietary Fiber 14.3 g57.2%

Sugars 36.9 g

Protein 94 g187.9%

Vitamin A 77.9% Vitamin C 141.8%

Calcium 63.3% Iron 65.1%

*Based on a 2000 Calorie diet

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Tuna Burger Recipe