You are here

Lamb Pocket Burgers

Magical.Palate's picture
Ingredients
  Lean ground lamb 1 Pound
  Onion 1 Small, finely chopped
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Chopped moist pack dried apricots 1⁄3 Cup (5.33 tbs)
  Egg 1
  Curry powder 2 Teaspoon
  Pocket breads 3 , halved
Directions

In a bowl, combine lamb, onion, crumbs, apricots, egg, and curry powder.
Divide mixture into 6 equal portions; shape each portion into a 3 to 4-inch oval patty.
Heat a wide frying pan over medium-high heat; add patties and cook until well browned on both sides and still slightly pink in center when slashed (8 to 10 minutes total).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Interest: 
Everyday

Rate It

Your rating: None
4.35
Average: 4.4 (19 votes)