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Lamb Pocket Burgers

Magical.Palate's picture
Ingredients
  Lean ground lamb 1 Pound
  Onion 1 Small, finely chopped
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Chopped moist pack dried apricots 1⁄3 Cup (5.33 tbs)
  Egg 1
  Curry powder 2 Teaspoon
  Pocket breads 3 , halved
Directions

In a bowl, combine lamb, onion, crumbs, apricots, egg, and curry powder.
Divide mixture into 6 equal portions; shape each portion into a 3 to 4-inch oval patty.
Heat a wide frying pan over medium-high heat; add patties and cook until well browned on both sides and still slightly pink in center when slashed (8 to 10 minutes total).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Interest: 
Everyday

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4.35
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2005 Calories from Fat 1050

% Daily Value*

Total Fat 118 g180.8%

Saturated Fat 48.2 g241.1%

Trans Fat 0 g

Cholesterol 542.6 mg180.9%

Sodium 955.2 mg39.8%

Total Carbohydrates 143 g47.6%

Dietary Fiber 14.4 g57.4%

Sugars 49.4 g

Protein 99 g197.1%

Vitamin A 64.6% Vitamin C 18.4%

Calcium 24.2% Iron 91.3%

*Based on a 2000 Calorie diet

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Lamb Pocket Burgers Recipe