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Swift N* Savory Beef Patties

fast.cook's picture
  Egg 1
  Fine dry bread crumbs 2 Tablespoon
  Onion 1 Small, minced
  Worcestershire sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lean ground beef 1 Pound
  Vegetable oil 2 Teaspoon
  Chopped mushrooms 1 1⁄2 Cup (24 tbs)
  Garlic 1 Clove (5 gm), minced
  Dried thyme/Dried marjoram 1 1⁄4 Teaspoon
  All purpose flour 1 Tablespoon
  Beef stock 1 Cup (16 tbs)
  Tomato paste 1 Tablespoon

1. In a bowl, beat egg; stir in bread crumbs, half the onion, half the Worcestershire sauce, salt and pepper; mix in ground beef. Form into 4 patties, each 4 inches (10 cm) in diameter.
2. In a large nonstick skillet, heat oil over medium-high heat; brown patties, about 2 minutes on each side. Transfer to a plate. Add remaining onion, mushrooms, garlic and thyme to skillet; cook, stirring, for 2 minutes or until softened.
3. Sprinkle with flour; stir in remaining Worcestershire sauce, beef stock and tomato paste. Cook, stirring, for 1 minute or until thickened. Return patties to skillet; reduce heat, cover and simmer, turning once, for 10 minutes or until patties are no longer pink in center.

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