Swift N* Savory Beef Patties
|Fine dry bread crumbs||2 Tablespoon|
|Onion||1 Small, minced|
|Worcestershire sauce||1 Tablespoon|
|Lean ground beef||1 Pound|
|Vegetable oil||2 Teaspoon|
|Chopped mushrooms||1 1⁄2 Cup (24 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Dried thyme/Dried marjoram||1 1⁄4 Teaspoon|
|All purpose flour||1 Tablespoon|
|Beef stock||1 Cup (16 tbs)|
|Tomato paste||1 Tablespoon|
1. In a bowl, beat egg; stir in bread crumbs, half the onion, half the Worcestershire sauce, salt and pepper; mix in ground beef. Form into 4 patties, each 4 inches (10 cm) in diameter.
2. In a large nonstick skillet, heat oil over medium-high heat; brown patties, about 2 minutes on each side. Transfer to a plate. Add remaining onion, mushrooms, garlic and thyme to skillet; cook, stirring, for 2 minutes or until softened.
3. Sprinkle with flour; stir in remaining Worcestershire sauce, beef stock and tomato paste. Cook, stirring, for 1 minute or until thickened. Return patties to skillet; reduce heat, cover and simmer, turning once, for 10 minutes or until patties are no longer pink in center.