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Egg & Tuna Burgers

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Ingredients
  Toast slices 4
  Canned tuna 7 Ounce, drained and flaked (1 Can)
  Onion slices 4
  Hard cooked eggs 2 , sliced
  Canned condensed cream of celery soup 10 3⁄4 Ounce
  Milk 1⁄3 Cup (5.33 tbs)
  Chopped parsley 2 Tablespoon
  Lemon juice 2 Teaspoon
Directions

Arrange toast on cookie sheet or in shallow baking pan; top with tuna, onion, and egg.
Combine remaining ingredients; pour over sandwiches.
Broil 4 inches from heat 5 minutes or until hot.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Seafood

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Average: 4.2 (20 votes)