Egg & Tuna Burgers
|Canned tuna||7 Ounce, drained and flaked (1 Can)|
|Hard cooked eggs||2 , sliced|
|Canned condensed cream of celery soup||10 3⁄4 Ounce|
|Milk||1⁄3 Cup (5.33 tbs)|
|Chopped parsley||2 Tablespoon|
|Lemon juice||2 Teaspoon|
Arrange toast on cookie sheet or in shallow baking pan; top with tuna, onion, and egg.
Combine remaining ingredients; pour over sandwiches.
Broil 4 inches from heat 5 minutes or until hot.