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Egg & Tuna Burgers

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Ingredients
  Toast slices 4
  Canned tuna 7 Ounce, drained and flaked (1 Can)
  Onion slices 4
  Hard cooked eggs 2 , sliced
  Canned condensed cream of celery soup 10 3⁄4 Ounce
  Milk 1⁄3 Cup (5.33 tbs)
  Chopped parsley 2 Tablespoon
  Lemon juice 2 Teaspoon
Directions

Arrange toast on cookie sheet or in shallow baking pan; top with tuna, onion, and egg.
Combine remaining ingredients; pour over sandwiches.
Broil 4 inches from heat 5 minutes or until hot.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Seafood

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Your rating: None
4.16
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1221 Calories from Fat 418

% Daily Value*

Total Fat 47 g71.9%

Saturated Fat 9.8 g48.8%

Trans Fat 0 g

Cholesterol 526.7 mg175.6%

Sodium 4013 mg167.2%

Total Carbohydrates 104 g34.6%

Dietary Fiber 12.4 g49.7%

Sugars 13.4 g

Protein 92 g184.2%

Vitamin A 87% Vitamin C 77.8%

Calcium 34.6% Iron 59%

*Based on a 2000 Calorie diet

Egg & Tuna Burgers Recipe