You are here

Salmon Patties

Ingredients
  Dill sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Canned salmon/1 pound leftover cooked salmon 15 1⁄2 Ounce, cooked, drained (1 Can)
  Soft breadcrumbs 2 Cup (32 tbs) (Loosely Packed)
  Finely chopped green onion 1⁄3 Cup (5.33 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Eggs 2 , slightly beaten
  Finely chopped parsley 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Pinch
  Dill weed 1⁄4 Teaspoon
  Cracker crumbs/Fine dry breadcrumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Mayonnaise/Other mayonnaise 1⁄4 Cup (4 tbs)
  Dill weed 1⁄2 Teaspoon
  Lemon juice 1 1⁄2 Teaspoon
Directions

Prepare Dill Sauce.
Separate salmon into fine flakes.
In a large bowl, combine flaked salmon, soft breadcrumbs, green onions, milk, eggs, parsley, lemon juice, salt, pepper and dill weed.
Shape into 8 patties, about 3/4 inch thick.
Dip patties in cracker crumbs or dry breadcrumbs to coat.
Melt butter or margarine in a large skillet.
Pan-fry patties on both sides until golden brown.
If necessary, pan-fry 4 patties at a time.
Keep cooked patties warm by covering with foil.
Arrange cooked salmon patties on a platter.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Salmon

Rate It

Your rating: None
4.334615
Average: 4.3 (13 votes)