Spicy Lamb Burgers
|Chopped onion||1⁄4 Cup (4 tbs)|
|Curry powder||1 Teaspoon|
|Butter/Margarine||1 Tablespoon, melted|
|Finely chopped almonds||1⁄4 Cup (4 tbs)|
|Crushed pineapple||1⁄4 Cup (4 tbs), drained|
|Ground lamb||1 1⁄2 Pound|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
In skillet, saute onion and curry powder in butter until onion is tender.
Stir in almonds and pineapple.
In bowl, combine onion mixture thoroughly with lamb, bread crumbs, eggs and pepper.
Shape meat mixture into 6 patties.
Grill patties, on uncovered grill, over medium-hot Match charcoal briquets about 5 minutes on each side or until done.
Grill pita breads on edge of grill.
Serving size: Complete recipe
Calories 3481 Calories from Fat 1799
% Daily Value*
Total Fat 201 g309.4%
Saturated Fat 82.2 g410.9%
Trans Fat 0 g
Cholesterol 951.9 mg317.3%
Sodium 2665.4 mg111.1%
Total Carbohydrates 241 g80.3%
Dietary Fiber 15.2 g60.8%
Sugars 13.2 g
Protein 169 g337.6%
Vitamin A 18.2% Vitamin C 15.9%
Calcium 62.5% Iron 117.7%
*Based on a 2000 Calorie diet