|Water||1⁄4 Cup (4 tbs)|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Dried oregano||1⁄4 Teaspoon, crushed|
|Fennel seed||1⁄4 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
|Onion salt||1⁄4 Teaspoon|
|Ground beef||1 1⁄2 Pound|
|Bulk pork sausage||1⁄2 Pound|
|American cheese slice||8|
|Hamburger buns||8 , split, toasted, and buttered|
In bowl combine egg, water, bread crumbs, oregano, fennel, garlic salt, onion.salt, and pepper.
Add ground beef and sausage; mix well.
Form into 8 patties, 1/2 inch thick.
Grill burgers over'medium coals for 6 to 7 minutes.
Turn and cook 6 to 7 minutes more.
Top each patty with a cheese and onion slice; serve on toasted buns.