Bean N Bacon Burgers
|Ground beef||1 Pound|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped green pepper||2 Tablespoon|
|Shortening||1 1⁄2 Tablespoon (Use if necessary) (Optional)|
|Canned condensed bean with bacon soup||11 1⁄2 Ounce (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Ketchup||1⁄3 Cup (5.33 tbs)|
|Hamburger buns||6 , split and toasted|
In saucepan, brown beef and cook onion and green pepper until tender (use shortening if necessary); stir to separate meat.
Add soup, water, and ketchup; simmer about 5 minutes to blend flavors.
Stir often. (Thin to desired consistency with additional water.)