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Bean N Bacon Burgers

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Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Shortening 1 1⁄2 Tablespoon (Use if necessary) (Optional)
  Canned condensed bean with bacon soup 11 1⁄2 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Ketchup 1⁄3 Cup (5.33 tbs)
  Hamburger buns 6 , split and toasted
Directions

In saucepan, brown beef and cook onion and green pepper until tender (use shortening if necessary); stir to separate meat.
Add soup, water, and ketchup; simmer about 5 minutes to blend flavors.
Stir often. (Thin to desired consistency with additional water.)

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