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Bean N Bacon Burgers

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Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Shortening 1 1⁄2 Tablespoon (Use if necessary) (Optional)
  Canned condensed bean with bacon soup 11 1⁄2 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Ketchup 1⁄3 Cup (5.33 tbs)
  Hamburger buns 6 , split and toasted
Directions

In saucepan, brown beef and cook onion and green pepper until tender (use shortening if necessary); stir to separate meat.
Add soup, water, and ketchup; simmer about 5 minutes to blend flavors.
Stir often. (Thin to desired consistency with additional water.)

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2823 Calories from Fat 1402

% Daily Value*

Total Fat 159 g243.9%

Saturated Fat 51.6 g258.1%

Trans Fat 3 g

Cholesterol 329.8 mg109.9%

Sodium 5297.8 mg220.7%

Total Carbohydrates 241 g80.3%

Dietary Fiber 22.2 g88.9%

Sugars 40.4 g

Protein 122 g244.2%

Vitamin A 14.2% Vitamin C 45.1%

Calcium 49.6% Iron 81.8%

*Based on a 2000 Calorie diet

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Bean N Bacon Burgers Recipe