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Lamb Burgers With Feta Cheese

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Ingredients
  Lean ground lamb 1 Pound
  Lean ground beef 1⁄2 Pound
  Egg 1
  Pita pocket 1⁄2 , ground into crumbs
  Dried oregano 1 1⁄2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Onion 1 Small, minced
  Freshly ground black pepper 1⁄2 Teaspoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  Feta cheese 6 Ounce, crumbled
  Sliced black olives 1⁄2 Cup (8 tbs)
Directions

Mix lamb and beef with egg, crumbs, oregano, garlic, onion, pepper, and parsley.
Shape into 6 burgers.
Chill until ready to grill-Preheat stovetop grill.
Grill burgers over high heat until golden brown on the outside and medium done on the inside, or to taste.
Turn burgers as necessary.
Remove lamb burgers to serving dish.
Sprinkle with crumbled feta cheese and olives.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Grilling

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4.23095
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2556 Calories from Fat 1628

% Daily Value*

Total Fat 184 g282.8%

Saturated Fat 80.9 g404.5%

Trans Fat 0 g

Cholesterol 824 mg274.7%

Sodium 3227.9 mg134.5%

Total Carbohydrates 66 g22.1%

Dietary Fiber 13.7 g54.7%

Sugars 13.7 g

Protein 160 g319.8%

Vitamin A 63.1% Vitamin C 56.6%

Calcium 136% Iron 141.1%

*Based on a 2000 Calorie diet

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Lamb Burgers With Feta Cheese Recipe