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Juicy Burgers

American.Kitchen's picture
  Lean ground beef 2 Pound (900 Gram)
  Onion 1 Medium
  Chili powder 1⁄2 Teaspoon
  Tomato paste 30 Milliliter (2 Tablespoon)
  Breadcrumbs 45 Milliliter (3 Tablespoon)
  Egg 1
  Paprika 1 Dash
  Oil 1 Cup (16 tbs) (For Basting)
  Salt To Taste
  Pepper To Taste

Preheat barbecue at MEDIUM.
Place all ingredients, except oil, in mixer; blend until well incorporated and meat forms ball.
Shape into patties and brush with oil.
Place on hot grill and season well.
Cover and cook 8 to 10 minutes depending on taste.
Turn patties 2 to 3 times and season once again.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3772 Calories from Fat 2729

% Daily Value*

Total Fat 308 g474.3%

Saturated Fat 59.8 g299.2%

Trans Fat 0 g

Cholesterol 731.5 mg243.8%

Sodium 1395.8 mg58.2%

Total Carbohydrates 50 g16.6%

Dietary Fiber 6.8 g27.3%

Sugars 15 g

Protein 198 g395.4%

Vitamin A 32.2% Vitamin C 39.4%

Calcium 16% Iron 113.1%

*Based on a 2000 Calorie diet

Juicy Burgers Recipe