Barbecued Beef Burgers
|Egg||1 , beaten|
|Saltine crackers||1⁄4 Cup (4 tbs), crushed|
|Ground beef||1 Pound|
|American cheese slices||4|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Catsup||1⁄4 Cup (4 tbs)|
|Brown sugar||2 Tablespoon|
|Prepared horseradish||1⁄2 Teaspoon|
Combine egg, milk, and 2 tablespoons catsup; stir in cracker crumbs and 1/2 teaspoon salt.
Add ground beef; mix well.
Form into four patties; place each on a 12-inch square of heavy-duty foil.
Top each patty with 1 slice onion and 1 slice cheese.
Cook chopped onion in butter till tender but not brown.
Add 1/4 cup catsup, brown sugar, horseradish, and 1/2 teaspoon salt; simmer, uncovered, 5 minutes.
Spoon over burgers.
Wrap foil loosely around meat, sealing edges well.
Cook the bundles over medium coals, onion side down, for 15 minutes.
Turn burgers over; grill till desired doneness, about 10 minutes more.