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  Egg 1 , beaten
  Milk 2 Tablespoon
  Saltine crackers 1⁄4 Cup (4 tbs), crushed
  Salt 1⁄2 Teaspoon
  Ground beef 1 Pound
  Onion slices 4
  American cheese slices 4
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Prepared horseradish 1⁄2 Teaspoon

Combine egg, milk, and 2 tablespoons catsup; stir in cracker crumbs and 1/2 teaspoon salt.
Add ground beef; mix well.
Form into four patties; place each on a 12-inch square of heavy-duty foil.
Top each patty with 1 slice onion and 1 slice cheese.
Cook chopped onion in butter till tender but not brown.
Add 1/4 cup catsup, brown sugar, horseradish, and 1/2 teaspoon salt; simmer, uncovered, 5 minutes.
Spoon over burgers.
Wrap foil loosely around meat, sealing edges well.
Cook the bundles over medium coals, onion side down, for 15 minutes.
Turn burgers over; grill till desired doneness, about 10 minutes more.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2512 Calories from Fat 1739

% Daily Value*

Total Fat 194 g299%

Saturated Fat 89.1 g445.3%

Trans Fat 0 g

Cholesterol 707.9 mg236%

Sodium 3766.1 mg156.9%

Total Carbohydrates 97 g32.5%

Dietary Fiber 1.4 g5.8%

Sugars 52.3 g

Protein 106 g212.1%

Vitamin A 58.8% Vitamin C 24.7%

Calcium 45.3% Iron 50%

*Based on a 2000 Calorie diet

Barbecued Beef Burgers Recipe