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Barbecued Beef Burgers

Chef.at.Home's picture
Ingredients
  Egg 1 , beaten
  Milk 2 Tablespoon
  Saltine crackers 1⁄4 Cup (4 tbs), crushed
  Salt 1⁄2 Teaspoon
  Ground beef 1 Pound
  Onion slices 4
  American cheese slices 4
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Prepared horseradish 1⁄2 Teaspoon
Directions

Combine egg, milk, and 2 tablespoons catsup; stir in cracker crumbs and 1/2 teaspoon salt.
Add ground beef; mix well.
Form into four patties; place each on a 12-inch square of heavy-duty foil.
Top each patty with 1 slice onion and 1 slice cheese.
Cook chopped onion in butter till tender but not brown.
Add 1/4 cup catsup, brown sugar, horseradish, and 1/2 teaspoon salt; simmer, uncovered, 5 minutes.
Spoon over burgers.
Wrap foil loosely around meat, sealing edges well.
Cook the bundles over medium coals, onion side down, for 15 minutes.
Turn burgers over; grill till desired doneness, about 10 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Beef

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