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Ham Patties

Holidaycooking's picture
Ingredients
  Ham 1⁄2 Pound, cut in 1-inch (2.5 cm) pieces (cooked)
  Onion 1⁄2 Small
  Pepper 1⁄2 Milliliter (1/8 teaspoon)
  Eggs 2 , beaten
  Dried parsley flakes 1 Tablespoon
Directions

Assemble Food Grinder with Fine Disc.
Grind ham and onion (about 2 cups or 500 ml) into small mixing bowl.
Add pepper, eggs, and parsley; mix well.
Drop by teaspoonfuls onto greased hot griddle over medium heat; cook, lightly browning both sides.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 497 Calories from Fat 172

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 5.6 g28.2%

Trans Fat 0.1 g

Cholesterol 579.5 mg193.2%

Sodium 346.2 mg14.4%

Total Carbohydrates 14 g4.8%

Dietary Fiber 5.6 g22.5%

Sugars 4.5 g

Protein 67 g133%

Vitamin A 40.3% Vitamin C 38.1%

Calcium 32.8% Iron 100.6%

*Based on a 2000 Calorie diet

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Ham Patties Recipe