|Milk powder||1 Cup (16 tbs)|
|Rolled oats||1 Cup (16 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Basic carob syrup||1⁄2 Cup (8 tbs)|
|Boiling water||1⁄4 Cup (4 tbs)|
Mix all ingredients in a large bowl.
Rub hands generously with oil, then shape dough into patties about 1 1/2 inches in diameter and 1/4 inch thick.
Place on cookie sheet, and allow to stand for 30 minutes.