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Sweet And Sour Burgers

Holidaycooking's picture
Ingredients
  Onion soup mix 1 7⁄20 Ounce (1 Envelope, 38 Grams)
  Water 125 Milliliter (1/2 Cup)
  Egg 1 , beaten
  Boneless beef chuck 1 1⁄2 Pound, cut in 1-inch / 2.5 centimeters pieces (681 Grams)
  Sauerkraut 250 Milliliter, drained (1 Cup)
  Whole cranberry sauce 200 Milliliter (3/4 Cup)
  Chili sauce 50 Milliliter (1/4 Cup)
  Brown sugar 45 Milliliter (3 Tablespoons)
  Onion rolls 6
Directions

Combine onion soup mix, 1/4 cup (50 ml) water, and egg in large bowl.
Assemble Food Grinder with Fine Disc.
Grind beef into the bowl; mix thoroughly.
Shape into 6 patties.
Put sauerkraut, cranberry sauce, chili sauce, brown sugar, and remaining water into small saucepan; mix well.
Simmer 20 minutes, stirring occasionally.
Split and toast onion rolls.
Broil or grill meat patties to degree of doneness desired.
Put patties on buns and top with sauerkraut mixture..

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Beef

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