|Cooked drained lentils||2 Cup (32 tbs)|
|Whole wheat bread crumbs||1 Cup (16 tbs)|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Onion||1⁄2 , grated|
|Celery seeds||1⁄2 Teaspoon|
|Whole wheat flour||1⁄2 Cup (8 tbs) (For Coating)|
|Vegetable oil||3 Tablespoon|
1. Mash the lentils slightly. Add the bread crumbs, wheat germ, salt, onion, and celery seeds. Mix well.
2. Form the mixture into 8 patties. Coat with flour.
3. Heat the oil in a skillet and fry the patties on both sides until browned.