Quick N Easy Salmon Patties
|Pink salmon||16 Ounce|
|Onion||1⁄2 Cup (8 tbs), minced|
|Flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Crisco||1 1⁄2 Cup (24 tbs)|
Drain salmon; set aside 2 tablespoons of the juice.
In a medium mixing bowl, mix salmon, egg and onion until sticky.
Stir in flour.
Add baking powder to salmon juice; stir into salmon mixture.
Form into small patties and fry until golden brown, about 5 minutes, in hot Crisco.