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Herbed Turkey Burgers

Quick.easy.cooking's picture
Ingredients
  Onion 1 Small
  Garlic 2 Clove (10 gm)
  Parsley sprigs 1⁄4 Cup (4 tbs), packed
  Ground turkey 1 Pound
  Fine breadcrumbs 1⁄2 Cup (8 tbs) (Unseasoned)
  Dijon mustard 2 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Egg white 1
  Oregano 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Olive oil/Other vegetable oil 1 Teaspoon
Directions

1 In a food procesor, mince the onion, garlic and parsley.
2 In a medium bowl, combine the minced vegetables with the turkey, breadcrumbs, mustard, Worcestershire sauce, egg white, oregano and pepper, and mix to blend well.
3 Divide the mixture into 4 equal portions and form them into patties 1/2 inch thick.
4 In a large nonstick skillet, warm the oil over medium-high heat until hot but not smoking. Add the turkey patties and cook until well browned on both sides, 3 to 5 minutes for the first side and 2 to 4 minutes for the second side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Poultry
Interest: 
Quick

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