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Simple Burger

creative.chef's picture
Ingredients
  Ground beef 6 Ounce, formed into a patty
  Kosher salt To Taste
  Pepper To Taste
Directions

Broiling.
Preheat the broiler.
Sprinkle the beef patty with salt and pepper.
Place the patty on a broiler pan about 2 1/2-3 inches from the broiler.
Broil for about 3-5 minutes per side, or longer for well done.
Grilling. Prepare a grill.
Sprinkle the beef patty with salt and pepper.
Place the burger on the grill and cook for about 3-5 minutes on each side, or longer for well done.
Other choices: If you would like to substitute ground chicken, turkey, or veal for ground beef in any of the burger recipes, cook them according to the same directions, but for a shorter time.
All three have a lower fat content than beef, and shorter cooking times will keep the juices in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Ingredient: 
Beef

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