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Party Beef Burgers

Fondue.Chef's picture
Ingredients
  Egg 1 , beaten
  Milk 1⁄4 Cup (4 tbs)
  Toasted corn cereal 3⁄4 Cup (12 tbs), crushed (Bite Size)
  Poultry seasoning 3⁄4 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Ground beef chuck 1 Pound
  Butter/Margarine 1 Tablespoon
  Condensed cream of chicken soup 1 Can (10 oz)
  Milk 1⁄2 Can (5 oz)
Directions

Mix egg with 1/4 cup milk, cereal and seasonings.
Add beef and mix well.
Shape into 2 dozen small hamburgers and brown in a small amount of fat in a skillet, turning to brown all sides.
Pour off excess fat.
Mix soup with 1/2 soup-can milk and pour over hamburgers.
Cover and cook over low heat 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Saute
Ingredient: 
Beef
Interest: 
Party

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