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Party Beef Burgers

Fondue.Chef's picture
Ingredients
  Egg 1 , beaten
  Milk 1⁄4 Cup (4 tbs)
  Toasted corn cereal 3⁄4 Cup (12 tbs), crushed (Bite Size)
  Poultry seasoning 3⁄4 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Ground beef chuck 1 Pound
  Butter/Margarine 1 Tablespoon
  Condensed cream of chicken soup 1 Can (10 oz)
  Milk 1⁄2 Can (5 oz)
Directions

Mix egg with 1/4 cup milk, cereal and seasonings.
Add beef and mix well.
Shape into 2 dozen small hamburgers and brown in a small amount of fat in a skillet, turning to brown all sides.
Pour off excess fat.
Mix soup with 1/2 soup-can milk and pour over hamburgers.
Cover and cook over low heat 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Saute
Ingredient: 
Beef
Interest: 
Party

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4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1726 Calories from Fat 1023

% Daily Value*

Total Fat 114 g175%

Saturated Fat 54.8 g274.2%

Trans Fat 0 g

Cholesterol 560.6 mg186.9%

Sodium 2270.6 mg94.6%

Total Carbohydrates 79 g26.2%

Dietary Fiber 7.3 g29.1%

Sugars 19.5 g

Protein 105 g209.1%

Vitamin A 43% Vitamin C 26.3%

Calcium 33.8% Iron 44.8%

*Based on a 2000 Calorie diet

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Party Beef Burgers Recipe