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Salmon Patties

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  Carrot 1 Small, shredded
  Onion 1 Small, grated
  Sunflower seeds 1 Tablespoon, ground
  Egg 1 , beaten
  Canned red salmon 7 Ounce, drained and flaked (1 Can)
  Thyme 1 Dash
  Tarragon 1 Dash
  Parsley 1⁄2 Teaspoon
  Lemon wedges 3 (For Garnishing)
  Parsley sprigs 3 (For Garnishing)

Combine the carrots, onions, sunflower seeds, and egg in a medium-size mixing bowl.
Remove any skin from the salmon, crush the bones, and add along with the salmon meat, thyme, tarragon, and parsley to the mixture in the bowl.
Stir until combined.
Form into patties.
Cook on a lightly oiled skillet, turning once, or broil until lightly browned and cooked throughout, 5 to 7 minutes on each side.

Recipe Summary

Main Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 556 Calories from Fat 215

% Daily Value*

Total Fat 25 g37.7%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 348.4 mg116.1%

Sodium 888.8 mg37%

Total Carbohydrates 22 g7.5%

Dietary Fiber 6 g24.1%

Sugars 8.4 g

Protein 66 g131.9%

Vitamin A 191.6% Vitamin C 61.4%

Calcium 16.4% Iron 36.4%

*Based on a 2000 Calorie diet

Salmon Patties Recipe