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Salmon Patties

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Ingredients
  Carrot 1 Small, shredded
  Onion 1 Small, grated
  Sunflower seeds 1 Tablespoon, ground
  Egg 1 , beaten
  Canned red salmon 7 Ounce, drained and flaked (1 Can)
  Thyme 1 Dash
  Tarragon 1 Dash
  Parsley 1⁄2 Teaspoon
  Lemon wedges 3 (For Garnishing)
  Parsley sprigs 3 (For Garnishing)
Directions

Combine the carrots, onions, sunflower seeds, and egg in a medium-size mixing bowl.
Remove any skin from the salmon, crush the bones, and add along with the salmon meat, thyme, tarragon, and parsley to the mixture in the bowl.
Stir until combined.
Form into patties.
Cook on a lightly oiled skillet, turning once, or broil until lightly browned and cooked throughout, 5 to 7 minutes on each side.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

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