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Zucchini Patties

Diabetic.Foodie's picture
  Regular wheat germ 1⁄3 Cup (5.33 tbs) (Kretschmer)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Baking powder 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon, crushed
  Salt 1 Dash
  Zucchini 2 Cup (32 tbs), shredded (About 2 Medium Units)
  Eggs 2 , slightly beaten

Combine wheat germ, flour, cheese, baking powder, oregano and salt in a bowl.
Stir well to blend.
Add zucchini and eggs.
Stir just to blend.
Preheat griddle to 350°F (175°C).
It is ready when drops of water skitter on the surface.
Grease hot griddle for the first patties.
Drop batter by spoonfuls onto griddle, spreading to flatten slightly.
Bake until golden brown, about 3 to 4 minutes.
Turn and bake other side about 3 to 4 minutes.
Continue making patties.

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 725 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 8.7 g43.6%

Trans Fat 0 g

Cholesterol 440 mg146.7%

Sodium 795.9 mg33.2%

Total Carbohydrates 84 g28.1%

Dietary Fiber 14.9 g59.8%

Sugars 5.4 g

Protein 47 g95%

Vitamin A 23.4% Vitamin C 71.3%

Calcium 53.5% Iron 58.5%

*Based on a 2000 Calorie diet

Zucchini Patties Recipe