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Chili Burgers

Chef.at.Home's picture
Ingredients
  Ground beef 1 Pound
  Canned kidney beans 16 Ounce, rinsed and drained (1 Can)
  Condensed tomato soup 10 3⁄4 Ounce, undiluted (1 Can)
  Chopped celery 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Chili powder 1 Teaspoon
  Ground mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Hamburger buns 12 , split
Directions

In a saucepan over medium heat, brown beef; drain.
Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil.
Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Everyday

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4.255265
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3658 Calories from Fat 1230

% Daily Value*

Total Fat 141 g217.3%

Saturated Fat 44.3 g221.5%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 8102.1 mg337.6%

Total Carbohydrates 482 g160.7%

Dietary Fiber 41.1 g164.5%

Sugars 122 g

Protein 156 g311.1%

Vitamin A 70.7% Vitamin C 155.8%

Calcium 133.1% Iron 120.4%

*Based on a 2000 Calorie diet

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Chili Burgers Recipe