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Chili Burgers

Chef.at.Home's picture
Ingredients
  Ground beef 1 Pound
  Canned kidney beans 16 Ounce, rinsed and drained (1 Can)
  Condensed tomato soup 10 3⁄4 Ounce, undiluted (1 Can)
  Chopped celery 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Chili powder 1 Teaspoon
  Ground mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Hamburger buns 12 , split
Directions

In a saucepan over medium heat, brown beef; drain.
Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil.
Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Everyday

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