Saucy Pizza Burgers
|Ground beef||1 Pound|
|Garlic salt||1⁄2 Teaspoon|
|Shredded mozzarella cheese||4 Ounce (1 Cup)|
|Pizza sauce||8 Ounce (1 Can)|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Dried oregano||1⁄2 Teaspoon|
|Onion||1 Medium, sliced|
|Hamburger buns||4 , split|
In a bowl, combine beef and garlic salt.
Shape into eight patties; top four of the patties with cheese.
Cover with remaining patties; press edges to seal.
In a saucepan, combine the pizza sauce, mushrooms and oregano; cover and simmer for 10 minutes, stirring occasionally.
In a skillet, saute onion in butter until tender; set aside.
Pan-fry, grill or broil burgers until no longer pink.
Spread bottoms of buns with a little of the sauce; top with burgers, onion and remaining sauce.