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Filled Beef Patties

Western.Chefs's picture
  Hard cooked egg 1
  White bread slice 1
  Sour cream 3 Tablespoon
  Paprika 1⁄4 Teaspoon
  Salt To Taste
  Ground beef 1 Pound
  Chili sauce 1 Tablespoon
  Worcestershire 1⁄2 Teaspoon
  Minced dill/1/8 teaspoon dill weed 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Onions 2 Large, sliced

1. Prepare outdoor grill for barbecuing.
2. Meanwhile, dice egg; place in small bowl. Into bowl, tear bread in small pieces; add sour cream, paprika, and 1/8 teaspoon salt.
3. In medium-sized bowl, mix ground beef, chili sauce, Worcestershire, dill, and 1/2 tea spoon salt; shape meat mixture into 4 balls. With spoon, make indentation in center of each ball; spoon one-fourth of egg mixture into indentation; shape meat over rilling. Flatten each filled ball into a 3-inch round patty.
4. In 10-inch metal-handled skillet on grill over medium heat, in hot butter or margarine, cook onions until golden, stirring often. Mean while, place patties on grill; cook, turning occasionally, about 10 minutes for medium or until of desired doneness.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2063 Calories from Fat 1435

% Daily Value*

Total Fat 160 g246.3%

Saturated Fat 66.7 g333.7%

Trans Fat 0 g

Cholesterol 649.6 mg216.5%

Sodium 1046.6 mg43.6%

Total Carbohydrates 73 g24.3%

Dietary Fiber 11.7 g46.8%

Sugars 29.3 g

Protein 93 g185.9%

Vitamin A 45.2% Vitamin C 84.5%

Calcium 23.9% Iron 37.5%

*Based on a 2000 Calorie diet


Filled Beef Patties Recipe