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Filled Beef Patties

Western.Chefs's picture
Ingredients
  Hard cooked egg 1
  White bread slice 1
  Sour cream 3 Tablespoon
  Paprika 1⁄4 Teaspoon
  Salt To Taste
  Ground beef 1 Pound
  Chili sauce 1 Tablespoon
  Worcestershire 1⁄2 Teaspoon
  Minced dill/1/8 teaspoon dill weed 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Onions 2 Large, sliced
Directions

1. Prepare outdoor grill for barbecuing.
2. Meanwhile, dice egg; place in small bowl. Into bowl, tear bread in small pieces; add sour cream, paprika, and 1/8 teaspoon salt.
3. In medium-sized bowl, mix ground beef, chili sauce, Worcestershire, dill, and 1/2 tea spoon salt; shape meat mixture into 4 balls. With spoon, make indentation in center of each ball; spoon one-fourth of egg mixture into indentation; shape meat over rilling. Flatten each filled ball into a 3-inch round patty.
4. In 10-inch metal-handled skillet on grill over medium heat, in hot butter or margarine, cook onions until golden, stirring often. Mean while, place patties on grill; cook, turning occasionally, about 10 minutes for medium or until of desired doneness.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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