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Lemony Salmon Patties are a nice way to celebrate a tea party with your friends. Serve them up with savory tomato sauce and they are going to be a hit for sure! Do try out these Lemony Salmon Patties and come back here to share your opinion about them.
  Canned pink salmon 14 3⁄4 Ounce, drained, skin and bones removed (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Egg 1 , beaten
  Chopped parsley 1 Tablespoon
  Onion 1 Teaspoon, minced
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  All purpose flour 4 Teaspoon
  Lemon juice 2 Tablespoon
  Cayenne pepper 1⁄4 Teaspoon

Combine the first nine ingredients; mix well.
Spoon into eight greased muffin cups, using 1/4 cup in each.
Bake at 350° for 45 minutes or until browned.
Meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste.
Gradually stir in milk; bring to a boil over medium heat, stirring constantly.
Cook for 2 minutes or until thickened.
Remove from the heat; stir in lemon juice, salt and cayenne

Recipe Summary

Difficulty Level: 

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1271 Calories from Fat 589

% Daily Value*

Total Fat 66 g101.7%

Saturated Fat 20.5 g102.7%

Trans Fat 0 g

Cholesterol 397.5 mg132.5%

Sodium 2895.3 mg120.6%

Total Carbohydrates 53 g17.5%

Dietary Fiber 2.7 g10.7%

Sugars 12.8 g

Protein 98 g195.5%

Vitamin A 59.2% Vitamin C 59%

Calcium 32.5% Iron 26.5%

*Based on a 2000 Calorie diet

Lemony Salmon Patties Recipe