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Beef Burgers With Baked Potatoes

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RTE chef, Kevin Dundon, shows you the steps to making a delicious meal that the kids will love.
Ingredients
  Lean minced beef 1 Pound
  Onion 1 Medium, finely diced
  Garlic 2 Clove (10 gm)
  Breadcrumbs 2 Ounce (50 Gram)
  Grated parmesan/Mozzarella 2 Ounce
  Tomato ketchup/Chili jam 2 Tablespoon
  Egg 1 Large
  Chopped fresh parsley 1 Tablespoon
  Seasoning To Taste
Directions

Put the minced beef into a large mixing bowl.
Add in the finely diced onion and garlic.
Mix in the breadcrumbs, cheese and chopped parsley together with the tomato ketchup/chilli jam.
Season the mixture with a little salt and pepper.
Add in the egg and mash the mixture together with your hands using the egg as a binding agent.
Divide the mixture into 6-7 pieces and using a little plain flour shape them into your desired shapes about ½ inch thick.
Allow to rest in the fridge for at least 30 minutes.
Heat a large frying pan with a little oil and then pan fry the burgers on either side until golden brown.
Transfer them to the oven and cook for 12-15 further minutes to make sure that they are well cooked through.
Cut one in the center just to make sure as undercooked mince is a high risk product.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Snack
Feel: 
Meaty
Equipment: 
Frying Pan
Dish: 
Burger
Ingredient: 
Beef
Interest: 
Kids
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2
Believe me , homemade beef burgers are so much better compared to cafe burgers. Chef kevein shares his own recipe which is Quick to make, tasty to eat and healthy when made with good quality beef. This is a meal all the family will enjoy and it goes well with lots of vegetables, pulses and salads.

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