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Horseradish Venison Burger with Homemade Sauce

sportingchef's picture
Serve with a dollop of South Carolina Barbecue Sauce.
Ingredients
  Ground venison 1 Pound
  Minced onion 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Worcestershire sauce 1 Dash
  Ketchup 1 Tablespoon
  Seasoned breadcrumbs 1⁄2 Cup (8 tbs)
  Prepared horseradish 2 Tablespoon
  Ground sage 1⁄2 Teaspoon
  Bacon slice 4
  Cheese slice 4 (Your Choice)
  Buns 4
  Lettuce To Taste
  Tomato To Taste
Directions

Mix venison well with next 8 ingredients. Shape into four patties. Wrap a piece of bacon around each patty and secure with toothpick or skewer. Broil, grill or pan sear each side until done. Melt cheese over top and serve in a bun with your choice of condiments.
For more information please visit: http://www.huntfishcook.com/

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Burger
Ingredient: 
Venison, Venison Steak
Interest: 
Healthy
Servings: 
4
How about a Horseradish Venison Burger? Here is a video recipe showing you how make that perfect burger patty, and the perfect sauce to top it off! Watch it and try it!!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 456 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 102.9 mg34.3%

Sodium 1292.1 mg53.8%

Total Carbohydrates 44 g14.8%

Dietary Fiber 2 g8.1%

Sugars 5.8 g

Protein 32 g64.7%

Vitamin A 5% Vitamin C 4.2%

Calcium 19.9% Iron 9.8%

*Based on a 2000 Calorie diet

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Horseradish Venison Burger With Homemade Sauce Recipe Video