Serve with a dollop of South Carolina Barbecue Sauce.
1⁄4 Cup (4 tbs)
1⁄2 Cup (8 tbs)
4 (Your Choice)
Mix venison well with next 8 ingredients. Shape into four patties. Wrap a piece of bacon around each patty and secure with toothpick or skewer. Broil, grill or pan sear each side until done. Melt cheese over top and serve in a bun with your choice of condiments.
For more information please visit: http://www.huntfishcook.com/