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Rice Patties

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Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Rice 1 1⁄4 Cup (20 tbs), cooked
  Egg 1 , beaten
  Butter 5 Teaspoon, melted
Directions

–  Sift together flour, salt and baking powder. Pour milk over dry ingredients and stir to moisten flour. Add other ingredients and stir gently.
–  In a skillet, melt butter and spoon batter in small patties. Fry on both sides until golden and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice

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Average: 4.1 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1837 Calories from Fat 331

% Daily Value*

Total Fat 37 g57.7%

Saturated Fat 20.3 g101.6%

Trans Fat 0 g

Cholesterol 293.5 mg97.8%

Sodium 1761.3 mg73.4%

Total Carbohydrates 321 g107.1%

Dietary Fiber 7.2 g29%

Sugars 16 g

Protein 48 g96.5%

Vitamin A 23.1% Vitamin C

Calcium 99.3% Iron 60.9%

*Based on a 2000 Calorie diet

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Rice Patties Recipe