|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Milk||1 1⁄4 Cup (20 tbs)|
|Rice||1 1⁄4 Cup (20 tbs), cooked|
|Egg||1 , beaten|
|Butter||5 Teaspoon, melted|
– Sift together flour, salt and baking powder. Pour milk over dry ingredients and stir to moisten flour. Add other ingredients and stir gently.
– In a skillet, melt butter and spoon batter in small patties. Fry on both sides until golden and serve.