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Burgers Florentine

Western.Chefs's picture
Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  English muffins 4 , split
  White bread slice 1
  Ground beef 1 Pound
  Egg 1
  Salt 1 Teaspoon
  Grated onion 1 Teaspoon
  Mozzarella cheese 4 Ounce (1/2 Of 8 Ounce Package)
Directions

1. Prepare spinach as label directs; drain well. Toast English muffins; keep warm.
2. Preheat broiler if manufacturer directs. Into bowl, tear bread into small pieces; add spinach, ground beef, egg, salt, and onion; mix well. Shape mixture into four 1-inch-thick round patties. Place patties on rack in broiling pan.
3. Broil patties about 5 minutes on each side for medium or until of desired doneness. Just before patties are done, cut mozzarella cheese into 4 slices. Top each meat patty with a cheese slice; broil 1 minute longer or until cheese melts.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2489 Calories from Fat 1404

% Daily Value*

Total Fat 157 g241.2%

Saturated Fat 61.4 g307.1%

Trans Fat 0 g

Cholesterol 621.1 mg207%

Sodium 4397.2 mg183.2%

Total Carbohydrates 144 g48.1%

Dietary Fiber 19.1 g76.4%

Sugars 7.1 g

Protein 140 g280.5%

Vitamin A 552% Vitamin C 133.4%

Calcium 135.9% Iron 115.6%

*Based on a 2000 Calorie diet

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Burgers Florentine Recipe