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Lamb Patties

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  Bread crumbs 1 1⁄4 Cup (20 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 2 , beaten
  Ground lamb 2 Pound
  Bacon slices 8
  Butter 1 Tablespoon
  Pineapple slices 8
  Mushrooms 1 1⁄2 Cup (24 tbs), quartered
  Parsley 1 Tablespoon, chopped
  Salt To Taste
  Pepper To Taste

In a bowl, soak bread in milk.
Mix in eggs, lamb, salt and pepper.
Refrigerate 1 hour.
Shape into 6-8 patties.
Wrap each one with a bacon slice.
Secure with a toothpick.
In a non stick frying pan, brown patties 5 minutes or so on both sides.
Keep warm.
Meanwhile, in a frying pan, melt butter.
Fry pineapple slices and mushrooms to a nice golden brown color.
Place pineapple and lamb patties on a serving dish.
Garnish with mushrooms.
Sprinkle with parsley.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3308 Calories from Fat 2255

% Daily Value*

Total Fat 251 g385.8%

Saturated Fat 110.3 g551.3%

Trans Fat 0 g

Cholesterol 1153.8 mg384.6%

Sodium 1836.2 mg76.5%

Total Carbohydrates 74 g24.8%

Dietary Fiber 5 g20.1%

Sugars 41.6 g

Protein 183 g366.2%

Vitamin A 47.1% Vitamin C 72.6%

Calcium 56.7% Iron 109.5%

*Based on a 2000 Calorie diet

Lamb Patties Recipe