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Shrimp In Patty Shells

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This Shrimp in Patty Shells tastes incredible ! Try these seafood stuffed patties for your next meal. Your suggestions for this Shrimp in Patty Shells are welcome.
Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1 Small, thinly sliced
  Garlic clove 1 Small, minced
  Condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Cooked shrimp 1 Pound, peeled and deveined
  Cooked peas 1⁄2 Cup (8 tbs)
  Frozen puff pastry patty shells 6 , baked
Directions

1. Put butter, onion and garlic into a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 4 minutes at High, or until onion is tender; stir after 1 minute.
2. Add condensed soup, milk, cooked shrimp and peas; mix. Cover with waxed paper. Cook in microwave oven 3 to 4 minutes at High, or until thoroughly heated; stir occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Shrimp
Interest: 
Everyday

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4.276665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2031 Calories from Fat 978

% Daily Value*

Total Fat 107 g165.3%

Saturated Fat 34.9 g174.6%

Trans Fat 0 g

Cholesterol 972.6 mg324.2%

Sodium 3478.3 mg144.9%

Total Carbohydrates 146 g48.6%

Dietary Fiber 14.3 g57.3%

Sugars 31.5 g

Protein 128 g256.8%

Vitamin A 60.4% Vitamin C 52.6%

Calcium 61.5% Iron 129.4%

*Based on a 2000 Calorie diet

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Shrimp In Patty Shells Recipe