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Spinach Soup With Lamb Patties

world.food's picture
Spinach Soup With Lamb Patties is an amazingly delicious appetizer recipe. Try this Spinach Soup With Lamb Patties recipe; I am sure you will have a huge fan following for this one!
Ingredients
  Clarified butter 1⁄4 Cup (4 tbs)
  Finely chopped onion 3⁄4 Cup (12 tbs)
  Stalk celery 1 , finely chopped
  Garlic 2 Clove (10 gm), peeled and minced
  Beef stock 3 Quart
  Long grain white rice 1⁄2 Cup (8 tbs)
  Spinach 1 1⁄2 Pound, cleaned, stemmed, and finely chopped
  Sauteed kibbeh patties 5
  Salt To Taste
  Pepper To Taste
Directions

Heat clarified butter in a heavy skillet.
Add the onions and stir and saute them 4 to 5 minutes, until they just begin to brown.
Add the celery and garlic.
Cook 2 to 3 minutes longer, until celery is soft.
Pour the beef stock into a large pot.
Add the sauteed vegetables and bring the mixture to a boil.
Add the raw rice, lower the heat, and simmer the soup base about 10 minutes.
Return the soup base to a boil; add the spinach and Kibbi Patties.
Lower the heat once more and simmer the soup another 10 minutes or until the rice is tender.
Correct seasonings to taste.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Vegetable

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