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Spinach Soup With Lamb Patties is an amazingly delicious appetizer recipe. Try this Spinach Soup With Lamb Patties recipe; I am sure you will have a huge fan following for this one!
  Clarified butter 1⁄4 Cup (4 tbs)
  Finely chopped onion 3⁄4 Cup (12 tbs)
  Stalk celery 1 , finely chopped
  Garlic 2 Clove (10 gm), peeled and minced
  Beef stock 3 Quart
  Long grain white rice 1⁄2 Cup (8 tbs)
  Spinach 1 1⁄2 Pound, cleaned, stemmed, and finely chopped
  Sauteed kibbeh patties 5
  Salt To Taste
  Pepper To Taste

Heat clarified butter in a heavy skillet.
Add the onions and stir and saute them 4 to 5 minutes, until they just begin to brown.
Add the celery and garlic.
Cook 2 to 3 minutes longer, until celery is soft.
Pour the beef stock into a large pot.
Add the sauteed vegetables and bring the mixture to a boil.
Add the raw rice, lower the heat, and simmer the soup base about 10 minutes.
Return the soup base to a boil; add the spinach and Kibbi Patties.
Lower the heat once more and simmer the soup another 10 minutes or until the rice is tender.
Correct seasonings to taste.

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