Steakhouse burgers is going to be different from the regular You can make it videos. There is going to be lot of arranging and assembling.
1 1⁄2 Cup (24 tbs)
1⁄4 Cup (4 tbs)
2 Clove (10 gm)
1 Cup (16 tbs)
Thinly slice the onions. Then slice garlic.
Heat a pan, add oil. Add onion.
add wine vinegar, sugar, thyme, salt and pepper.
The onions are ready. Set them aside.
Fry bacon until done. Set it aside.
Mix milk and bread slices to make a mushy paste.
Add beef into the bread mixture.
Add minced garlic, bacon fat and other ingredients.
Mix everything and make four patties out of it.
Grill the patties until brown from both the sides.
Place bacon strip on bun, then pattie, swiss cheese, sauce, onion and place the other bun.
Serve the steakhouse burger.
If you are looking for a yummy homemade alternative to store-bought burgers, this steakhouse burger could fit your bill. Tastier than traditional burgers, this lip-smacking burger includes a load of assembling and arranging, but the effort is all worth it.