double decker burger buns are ground beef burger buns made with bacon for loads of flavor. Combined with seasonings and catsup, the bouble decker burgers are shaped and cooked over the grill to desired doneness.
1⁄4 Cup (4 tbs)
2⁄3 Cup (10.67 tbs), chopped
Combine meat, egg, seasonings, and catsup; mix well.
Form into 10 thin oblong patties, the shape of coney buns.
Put 2 meat patties together, sandwich fashion, with chopped onion or pickle relish between.
Press edges together; wrap each double decker with 2 bacon slices and fasten ends with toothpicks.
Broil patties on grill 3 to 5 inches from glowing coals about 5 minutes on each side.