Double Decker Burgers
|Ground beef||1 Pound|
|Catsup||1⁄4 Cup (4 tbs)|
|Onion||2⁄3 Cup (10.67 tbs), chopped|
Combine meat, egg, seasonings, and catsup; mix well.
Form into 10 thin oblong patties, the shape of coney buns.
Put 2 meat patties together, sandwich fashion, with chopped onion or pickle relish between.
Press edges together; wrap each double decker with 2 bacon slices and fasten ends with toothpicks.
Broil patties on grill 3 to 5 inches from glowing coals about 5 minutes on each side.
Serving size: Complete recipe
Calories 1624 Calories from Fat 1196
% Daily Value*
Total Fat 133 g205.1%
Saturated Fat 48.5 g242.4%
Trans Fat 0 g
Cholesterol 548.7 mg182.9%
Sodium 3324.4 mg138.5%
Total Carbohydrates 25 g8.5%
Dietary Fiber 2 g8%
Sugars 18.6 g
Protein 89 g178.2%
Vitamin A 16.1% Vitamin C 28.3%
Calcium 6.3% Iron 30.3%
*Based on a 2000 Calorie diet