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Double Decker Burgers

Barbecue.Master's picture
double decker burger buns are ground beef burger buns made with bacon for loads of flavor. Combined with seasonings and catsup, the bouble decker burgers are shaped and cooked over the grill to desired doneness.
Ingredients
  Ground beef 1 Pound
  Egg 1
  Salt 1 Teaspoon
  Pepper 1 Dash
  Catsup 1⁄4 Cup (4 tbs)
  Onion 2⁄3 Cup (10.67 tbs), chopped
  Bacon slices 10
Directions

Combine meat, egg, seasonings, and catsup; mix well.
Form into 10 thin oblong patties, the shape of coney buns.
Put 2 meat patties together, sandwich fashion, with chopped onion or pickle relish between.
Press edges together; wrap each double decker with 2 bacon slices and fasten ends with toothpicks.
Broil patties on grill 3 to 5 inches from glowing coals about 5 minutes on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1624 Calories from Fat 1196

% Daily Value*

Total Fat 133 g205.1%

Saturated Fat 48.5 g242.4%

Trans Fat 0 g

Cholesterol 548.7 mg182.9%

Sodium 3324.4 mg138.5%

Total Carbohydrates 25 g8.5%

Dietary Fiber 2 g8%

Sugars 18.6 g

Protein 89 g178.2%

Vitamin A 16.1% Vitamin C 28.3%

Calcium 6.3% Iron 30.3%

*Based on a 2000 Calorie diet

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Double Decker Burgers Recipe