Double Decker Burgers
|Ground beef||1 Pound|
|Catsup||1⁄4 Cup (4 tbs)|
|Onion||2⁄3 Cup (10.67 tbs), chopped|
Combine meat, egg, seasonings, and catsup; mix well.
Form into 10 thin oblong patties, the shape of coney buns.
Put 2 meat patties together, sandwich fashion, with chopped onion or pickle relish between.
Press edges together; wrap each double decker with 2 bacon slices and fasten ends with toothpicks.
Broil patties on grill 3 to 5 inches from glowing coals about 5 minutes on each side.