Giant Burger For Eight
|Butter/Margarine||1⁄4 Pound (1/2 Cup)|
|Prepared mustard||1⁄2 Teaspoon|
|Chili powder||1⁄2 Teaspoon|
|French bread round loaf||1|
|Lean ground beef||3 Pound|
|Seasoned salt||2 Teaspoon|
|Finely chopped green onion with tops||1⁄2 Cup (8 tbs)|
|Tomato based chili sauce||2 Tablespoon|
|Soya sauce/Worcestershire sauce||1 Tablespoon|
|Red onion||1 Large, thinly sliced|
|Tomatoes||2 Large, thinly sliced|
|Avocado||1 Large, thinly sliced|
Blend together butter, mustard, and chili powder.
Split bread horizontally.
Spread the two pieces of bread with butter mixture.
Combine meat with seasoned salt, green onion, chili sauce, and soy.
Shape into one large patty, slightly bigger than the bread.
Place patty on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning once for 5 to 6 minutes per side for rare or when done to your liking when slashed.
When you turn patty, place bread, cut-side-down, on outside of grill to toast.
To assemble, place meat patty on bottom half of toasted bread, top with onion slices, shredded lettuce, tomato and avocado slices, and top of bread.
Cut in pie-shaped wedges