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Mu Shu Burgers

Barbecue.Master's picture
Ingredients
  Flour tortillas 8 (Each About 8 Inches In Diameter)
  Lean ground pork 1 Pound
  Onion 1 Small, chopped
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Finely chopped water chestnuts/Finely chopped celery 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced or pressed
  Soy sauce 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Hoisin sauce To Taste
  Green onion with tops 1 Bunch (100 gm), cut into slivers
  Bean sprouts 2 Cup (32 tbs)
  Fresh cilantro sprigs 2 (Corriander)
Directions

Sprinkle a few drops of water over each tortilla; then stack tortillas and wrap in heavy-duty foil.
In a large bowl, combine pork, chopped onion, bread crumbs, egg, water chestnuts, garlic, soy, and ginger.
Mix well.
Shape mixture into 8 logs, each about 3 inches long.
Place pork logs on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning frequently, until meat is no longer pink in center; cut to test (12 to 14 minutes).
Also heat foil-wrapped tortillas at side of grill (not directly over coals) until warm (about 10 minutes); turn several times.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Snack
Method: 
Grilling

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