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Parsnip Patties

southern.chef's picture
Ingredients
  Parsnips 1 Pound, scraped and shredded
  Green onions 2 , chopped
  Egg 1
  All purpose flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Vegetable oil 200 Millilitre
Directions

Cook parsnips, covered, in a very small amount of boiling water until almost done.
Drain well; squeeze parsnips between paper towels to remove excess moisture.
Combine parsnips, green onions, egg, flour, salt, and pepper, stirring well.
Drop 1/4 cup parsnip mixture at a time into 1/8 inch hot oil; press into 3 inch rounds with the back of a fork.
Fry until golden brown, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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Parsnip Patties Recipe