Vegan Mushroom And Black Eye Pea Burger
|Canned black eyed peas||15 1⁄2 Ounce, drained|
|Vegetable oil||1 Teaspoon|
|Shallot||1 Medium, finely minced|
|Garlic cloves||2 , minced|
|Parsley||3 Tablespoon, chopped|
|Chili sauce||1⁄4 Teaspoon|
|Cremini mushrooms||6 Ounce, roughly chopped|
|Toasted walnuts||1⁄2 Cup (8 tbs), chopped|
|Olive oil||2 Tablespoon|
|Flour||1⁄2 Cup (8 tbs)|
|Oil||1 Cup (16 tbs) (For Frying)|
1 In a bowl, mash the peas.
2 Add the shallots, scallion, parsley and chili sauce.
3 In a skillet, heat olive oil on medium heat.
4 Add mushrooms and saute just a few minutes until nicely browned but not cooked.
5 Add toasted walnuts, garlic and sauté for about a minute.
6 Remove from heat and add to the pea mixture.
7 Blend well with a fork or hands.
8 The mixture should be a little dry and easily shaped into patties.
9 Form patties to desired size.
10 Heat a heavy skillet, cast iron is best with a good coating of vegetable oil.
11 On a dish, put half cup of flour, take each pattie and dredge in flour.
12 Place in the hot skillet and cook until a nice brown crispy coating appears.
13 Turn the pattie carefully.
14 When done, place on a bun with your favorite burger toppings.
15 Serve with a salad for a delicious light meal.