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Wallenburgers

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Ingredients
  Ground veal 1 Pound
  Paprika 1
  Heavy cream 1 Cup (16 tbs)
  Egg yolks 4
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Fresh mushrooms 1⁄2 Pound
  Butter 1 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Sherry 1 Dash
Directions

1. Work the ground veal with the cream, the egg yolks, and the seasonings.
2. Shape the mixture into four round hamburgers, and put them in the refrigerator for a while.
3. Fry the trimmed and washed mushrooms in the butter, salt, and pepper, pour on the cream, and reduce liquid by simmering to desired consistency.
4. Fry the hamburgers in the butter for 2-3 minutes on medium heat until golden brown on both sides. Place the hamburgers on a hot serving dish. Spread on the creamed mushrooms and sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Interest: 
Everyday

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