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Zucchini Patties

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  Zucchini 5 Medium
  Eggs 3
  Grated parmesan cheese 1 Tablespoon
  Garlic 2 Clove (10 gm), minced or mashed
  Flour 2 Tablespoon
  Finely chopped parsley 1⁄2 Cup (8 tbs)
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Thoroughly scrub the zucchini; remove both ends, but do not peel.
Coarsely shred the zucchini into a bowl; press out and remove the water.
Mix the dry zucchini with the unbeaten eggs, Parmesan, garlic, flour, parsley, salt, and pepper.
Meanwhile heat a small amount of olive oil in a frying pan.
Use a tablespoon to shape heaping spoonfuls of the zucchini mixture into patties.
Saute in the hot oil until lightly browned on both sides.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1504 Calories from Fat 1144

% Daily Value*

Total Fat 129 g198.9%

Saturated Fat 22.6 g112.8%

Trans Fat 0 g

Cholesterol 647.6 mg215.9%

Sodium 936.1 mg39%

Total Carbohydrates 58 g19.4%

Dietary Fiber 11.2 g44.7%

Sugars 16.8 g

Protein 39 g78.9%

Vitamin A 76.2% Vitamin C 286.4%

Calcium 42.2% Iron 50.2%

*Based on a 2000 Calorie diet


Zucchini Patties Recipe