You are here

Zucchini Patties

the.instructor's picture
Ingredients
  Zucchini 5 Medium
  Eggs 3
  Grated parmesan cheese 1 Tablespoon
  Garlic 2 Clove (10 gm), minced or mashed
  Flour 2 Tablespoon
  Finely chopped parsley 1⁄2 Cup (8 tbs)
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Thoroughly scrub the zucchini; remove both ends, but do not peel.
Coarsely shred the zucchini into a bowl; press out and remove the water.
Mix the dry zucchini with the unbeaten eggs, Parmesan, garlic, flour, parsley, salt, and pepper.
Meanwhile heat a small amount of olive oil in a frying pan.
Use a tablespoon to shape heaping spoonfuls of the zucchini mixture into patties.
Saute in the hot oil until lightly browned on both sides.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Zucchini

Rate It

Your rating: None
4.157145
Average: 4.2 (21 votes)