|Grated parmesan cheese||1 Tablespoon|
|Garlic||2 Clove (10 gm), minced or mashed|
|Finely chopped parsley||1⁄2 Cup (8 tbs)|
|Olive oil/Salad oil||1⁄2 Cup (8 tbs)|
Thoroughly scrub the zucchini; remove both ends, but do not peel.
Coarsely shred the zucchini into a bowl; press out and remove the water.
Mix the dry zucchini with the unbeaten eggs, Parmesan, garlic, flour, parsley, salt, and pepper.
Meanwhile heat a small amount of olive oil in a frying pan.
Use a tablespoon to shape heaping spoonfuls of the zucchini mixture into patties.
Saute in the hot oil until lightly browned on both sides.
Serving size: Complete recipe
Calories 1504 Calories from Fat 1144
% Daily Value*
Total Fat 129 g198.9%
Saturated Fat 22.6 g112.8%
Trans Fat 0 g
Cholesterol 647.6 mg215.9%
Sodium 936.1 mg39%
Total Carbohydrates 58 g19.4%
Dietary Fiber 11.2 g44.7%
Sugars 16.8 g
Protein 39 g78.9%
Vitamin A 76.2% Vitamin C 286.4%
Calcium 42.2% Iron 50.2%
*Based on a 2000 Calorie diet