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Crunchy Onion Burgers

Barbecue.Master's picture
Ingredients
  Lean ground beef 1 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Catsup 1 Tablespoon
  French fried onions 3 1⁄2 Ounce, crumbled (1 Can)
  Hamburger buns/English muffins 6 , split and buttered
Directions

Mix together beef, salt, pepper, catsup, and onions.
Shape into 6 patties, each about 1 inch thick.
Place patties on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning once, for 3 to 4 minutes on each side for rare.
When you turn patties, place buns, cut-side-down, around outside of grill to toast

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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