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Crunchy Onion Burgers

Barbecue.Master's picture
Ingredients
  Lean ground beef 1 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Catsup 1 Tablespoon
  French fried onions 3 1⁄2 Ounce, crumbled (1 Can)
  Hamburger buns/English muffins 6 , split and buttered
Directions

Mix together beef, salt, pepper, catsup, and onions.
Shape into 6 patties, each about 1 inch thick.
Place patties on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning once, for 3 to 4 minutes on each side for rare.
When you turn patties, place buns, cut-side-down, around outside of grill to toast

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2012 Calories from Fat 638

% Daily Value*

Total Fat 74 g113.6%

Saturated Fat 21 g105%

Trans Fat 0 g

Cholesterol 390 mg130%

Sodium 4175.1 mg174%

Total Carbohydrates 169 g56.3%

Dietary Fiber 7.8 g31.2%

Sugars 21.6 g

Protein 163 g326.8%

Vitamin A 2.8% Vitamin C 6.8%

Calcium 50.8% Iron 102.3%

*Based on a 2000 Calorie diet

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Crunchy Onion Burgers Recipe