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Bbq Bison Burgers

LobsterGram's picture
Nikki the Foodie is cooking again and today she is preparing Bison Burgers with a Whiskey BBQ sauce! See how easy it is to prepare Lobster Gram's Free Range, Hormone Free, Antibiotic Free Bison Burgers!
Ingredients
  Bison burgers 4 1⁄4 Pound
  Original barbeque sauce 1 Cup (16 tbs) (Sweet Baby Ray'S Award Winning Sauce)
  Bbq sauce 1 Cup (16 tbs) (Sweet Baby Ray'S Award Winning, Original)
  Sea salt 1 Teaspoon
  Pepper 1 Teaspoon
  Ground garlic 1 Teaspoon
  Ground thyme 1 Teaspoon
  Brown sugar 1 Tablespoon
  Jack daniels 1 1⁄2 Fluid Ounce (1 Shot)
  Olive oil 2 Dash (Such As Pam)
  Olive oil spray 1 (Such As Pam)
Directions

In a mixing bowl, combine BBQ sauce and other ingredients and blend well. Spray Bison Burgers with olive oil. Using a rubber spatula, cover one side of burger with BBQ Sauce and flip. Cover other side of burger and set to the side. Repeat this with all burgers.
Heat electric grill on high (5) and sear burgers for 1-2 minutes per side. Turn grill heat down to low (3) and cook burgers 4 minutes per side. When burgers are about 4 minutes from being done, give them another slathering of BBQ sauce and lay your cheese on the burger to melt.
Remove burgers form heat when cheese is melted. Let stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Fried
Ingredient: 
Meat
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
8
These meat burgers are mixed in some whiskey bbq sauce! An excellent combo of and the sauce to make a juicy affair. Watch the video for more!

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