Nikki the Foodie is cooking again and today she is preparing Bison Burgers with a Whiskey BBQ sauce! See how easy it is to prepare Lobster Gram's Free Range, Hormone Free, Antibiotic Free Bison Burgers!
4 1⁄4 Pound
Original barbeque sauce
1 Cup (16 tbs) (Sweet Baby Ray'S Award Winning Sauce)
1 Cup (16 tbs) (Sweet Baby Ray'S Award Winning, Original)
1 1⁄2 Fluid Ounce (1 Shot)
2 Dash (Such As Pam)
Olive oil spray
1 (Such As Pam)
In a mixing bowl, combine BBQ sauce and other ingredients and blend well. Spray Bison Burgers with olive oil. Using a rubber spatula, cover one side of burger with BBQ Sauce and flip. Cover other side of burger and set to the side. Repeat this with all burgers.
Heat electric grill on high (5) and sear burgers for 1-2 minutes per side. Turn grill heat down to low (3) and cook burgers 4 minutes per side. When burgers are about 4 minutes from being done, give them another slathering of BBQ sauce and lay your cheese on the burger to melt.
Remove burgers form heat when cheese is melted. Let stand 5 minutes before serving.