21 Oct 2009
|Ground lamb||1 Pound|
|Finely chopped onions||1⁄4 Cup (4 tbs)|
|Wheat germ||1⁄4 Cup (4 tbs)|
|Raisins||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Curry powder||1⁄2 Teaspoon|
|Garlic salt||1⁄2 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Ground pepper||1⁄8 Teaspoon|
|Mango chutney||4 Tablespoon|
Mix the lamb, onions and wheat germ well together in a large bowl.
Add the egg, raisins and rest of ingredients.
Divide the mixture into four parts and with your hands, shape each into a thin pattie.
Fry or barbecue or broil them-6 mins. each side.
Lamb Patties Recipe