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Lamb Patties

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Ingredients
  Ground lamb 1 Pound
  Finely chopped onions 1⁄4 Cup (4 tbs)
  Wheat germ 1⁄4 Cup (4 tbs)
  Egg 1
  Raisins 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Ground pepper 1⁄8 Teaspoon
  Yogurt 8 Ounce
  Mango chutney 4 Tablespoon
Directions

Mix the lamb, onions and wheat germ well together in a large bowl.
Add the egg, raisins and rest of ingredients.
Divide the mixture into four parts and with your hands, shape each into a thin pattie.
Fry or barbecue or broil them-6 mins. each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Interest: 
Everyday

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4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1923 Calories from Fat 1111

% Daily Value*

Total Fat 123 g190%

Saturated Fat 53.3 g266.4%

Trans Fat 0 g

Cholesterol 572.1 mg190.7%

Sodium 2078.7 mg86.6%

Total Carbohydrates 107 g35.6%

Dietary Fiber 10.8 g43.3%

Sugars 70.5 g

Protein 99 g197.2%

Vitamin A 10% Vitamin C 8.9%

Calcium 45% Iron 67.2%

*Based on a 2000 Calorie diet

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Lamb Patties Recipe