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Bacon And Beef Patties

fast.cook's picture
Bacon And Beef Patties has a simply yummy taste. Bacon And Beef Patties gets its taste from meat and eggs. Bacon And Beef Patties is served as patties across the globe.
  Tomatoes 4 Large
  Chopped ham/Cooked meat 4 Ounce
  Buttered toast slices 4 Large
  Onion 1 Small
  Margarine 2 Ounce
  Eggs 2
  Seasoning To Taste
  Parsley 1 Tablespoon

Roll out the pastry and cut into 8 rounds.
Chop the bacon and mix with all the other ingredients.
Put the mixture in the centre of 4 of the rounds.
Damp the edges of the pastry and put the other 4 rounds on top.
Seal the edges firmly and brush over the top with milk or a little egg.
Bake for approximately 25-30 minutes in the centre of a hot oven (450 °F.-Gas Mark 7), reducing the heat to moderate after the first 15 minutes.
Lift off the baking tin to cool.
To keep the pastry crisp remember to make a small air hole with the point of a knife before baking.
You can decorate the patties with leaves and a small tassel or rose of pastry.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1346 Calories from Fat 751

% Daily Value*

Total Fat 84 g129.5%

Saturated Fat 16.8 g84.1%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 926.9 mg38.6%

Total Carbohydrates 88 g29.5%

Dietary Fiber 15.2 g60.7%

Sugars 29.1 g

Protein 54 g108.2%

Vitamin A 196.9% Vitamin C 202.7%

Calcium 17.6% Iron 27.7%

*Based on a 2000 Calorie diet

Bacon And Beef Patties Recipe