Bacon And Beef Patties
|Chopped ham/Cooked meat||4 Ounce|
|Buttered toast slices||4 Large|
Roll out the pastry and cut into 8 rounds.
Chop the bacon and mix with all the other ingredients.
Put the mixture in the centre of 4 of the rounds.
Damp the edges of the pastry and put the other 4 rounds on top.
Seal the edges firmly and brush over the top with milk or a little egg.
Bake for approximately 25-30 minutes in the centre of a hot oven (450 °F.-Gas Mark 7), reducing the heat to moderate after the first 15 minutes.
Lift off the baking tin to cool.
To keep the pastry crisp remember to make a small air hole with the point of a knife before baking.
You can decorate the patties with leaves and a small tassel or rose of pastry.