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Sunday Veal Burgers

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  Ground veal 1 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Egg yolk 1
  Cream 2 Ounce
  Bread crumbs 1 Tablespoon, sifted
  Chopped parsley 3 Ounce
  Salad oil 1 1⁄2 Tablespoon
  Bearnaise Sauce 1 Cup (16 tbs)
  Tomato puree 2 Tablespoon
  Lean bacon slice 4
  Frozen green beans 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Garlic salt To Taste

1. Mix the ground veal with seasonings, egg yolk, cream, bread crumbs, and chopped parsley. Shape mixture into hamburger patties.
2. Cook the green beans in butter, garlic salt, and salt.
3. Fry the hamburgers golden brown in the butter
and oil over medium heat, about 2 1/2 minutes on each side.
4. Heat Bearnaise sauce.
5. Place the hamburgers on a hot serving dish. Garnish each hamburger with a crisp bacon slice. Mix the Bearnaise sauce with the tomato puree and pour it on the hamburgers. Place the green beans beside the hamburgers.

Recipe Summary

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Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2469 Calories from Fat 1491

% Daily Value*

Total Fat 166 g255.1%

Saturated Fat 50.5 g252.4%

Trans Fat 0.4 g

Cholesterol 1467 mg489%

Sodium 5790.3 mg241.3%

Total Carbohydrates 79 g26.2%

Dietary Fiber 8.2 g32.7%

Sugars 24.7 g

Protein 157 g314.7%

Vitamin A 269.2% Vitamin C 195.3%

Calcium 39.3% Iron 70.7%

*Based on a 2000 Calorie diet


Sunday Veal Burgers Recipe