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Mushroom Beef Patties

fast.cook's picture
These Mushroom Beef Patties make a sumptuous meal. Try them out with some savory sauces. Your suggestions for these Mushroom Beef Patties are welcome.
Ingredients
  Canned chopped mushrooms 3 Ounce (1 Can)
  Herb seasoned stuffing mix 1 Cup (16 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground beef 1 Pound
  French bread 4 (1 Inch Slices)
  Dijon style mustard 2 Tablespoon
Directions

Preheat broiler.
Meanwhile, drain mushrooms, reserving 1/4 cup liquid.
Mix 1/3 cup of the mushrooms, the stuffing mix, 1/3 cup sour cream, onion, Worcestershire, and nutmeg.
Add beef; mix well.
Shape into four 5-inch patties.
Broil 3 to 4 inches from heat 5 to 6 minutes.
Turn; broil 5 to 6 minutes more.
Toast bread in broiler pan during last few minutes of broiling.
Meanwhile, in saucepan mix the reserved liquid, remaining mushrooms, remaining sour cream, and mustard.
Heat through (do not boil).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Quick

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