Mushroom Beef Patties
|Canned chopped mushrooms||3 Ounce (1 Can)|
|Herb seasoned stuffing mix||1 Cup (16 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Ground beef||1 Pound|
|French bread||4 (1 Inch Slices)|
|Dijon style mustard||2 Tablespoon|
Meanwhile, drain mushrooms, reserving 1/4 cup liquid.
Mix 1/3 cup of the mushrooms, the stuffing mix, 1/3 cup sour cream, onion, Worcestershire, and nutmeg.
Add beef; mix well.
Shape into four 5-inch patties.
Broil 3 to 4 inches from heat 5 to 6 minutes.
Turn; broil 5 to 6 minutes more.
Toast bread in broiler pan during last few minutes of broiling.
Meanwhile, in saucepan mix the reserved liquid, remaining mushrooms, remaining sour cream, and mustard.
Heat through (do not boil).