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Pati Brisee Shell

Holidaycooking's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Flour 1 1⁄4 Cup (20 tbs)
  Salt 1 Pinch
  Cold water 2 1⁄2 Tablespoon
Directions

Using knives or pastry blender, mix butter, flour and salt.
As mixture begins to resemble heavy cornmeal, sprinkle water over and toss together.
Gather into a ball and then roll to fit Quiche pan (or pie plate) on a lightly-floured pastry board.
Prick all over with a fork and bake at 400° until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1375 Calories from Fat 815

% Daily Value*

Total Fat 93 g142.7%

Saturated Fat 58 g290.2%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 272.8 mg11.4%

Total Carbohydrates 119 g39.8%

Dietary Fiber 4.2 g16.9%

Sugars 0.5 g

Protein 17 g34.2%

Vitamin A 56.2% Vitamin C

Calcium 5.2% Iron 40.4%

*Based on a 2000 Calorie diet

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Pati Brisee Shell Recipe