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Pati Brisee Shell

Holidaycooking's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Flour 1 1⁄4 Cup (20 tbs)
  Salt 1 Pinch
  Cold water 2 1⁄2 Tablespoon
Directions

Using knives or pastry blender, mix butter, flour and salt.
As mixture begins to resemble heavy cornmeal, sprinkle water over and toss together.
Gather into a ball and then roll to fit Quiche pan (or pie plate) on a lightly-floured pastry board.
Prick all over with a fork and bake at 400° until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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